Congratulations! The Department of Culinary Art wins 4 Gold Medals and 3 Bronze Medals in 2018 Kaohsiung Culinary Skills Competition

By Mindy Lee

The students from the Department of Culinary Art had participated 2018 Kaohsiung Culinary Skills Competition. They win 4 Gold Medals and 3 Bronze Medals in 2018 Kaohsiung Culinary Skills Competition owing to their great efforts.